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Product of the month   Recipe of the month ׀ Itinerary of the month
	Pan di molche  Using molche to prepare a tasty bread, wich is fragrant of olives and has a distinctive bitter taste, is an old tradition in Garda Trentino: pan di molche, so-called because it is made using the residues of olives after they have been pressed. Today pan di molche has been gastronomically rediscovered by the restaurants that offer the flavours of traditional cuisine.