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Recipe of the month   Itinerary of the month ׀ Product of the month

The recipe of the month is offered by                     Albergo Ristorante Restel De Fer Via Restel de Fer, 10 Riva del Garda (TN)  Tel. +39 0464 553481  Fax +39 0464 552798   Gnocchi di "molche"  Preparation  Molche are the residues collected after pressing olives for the production of extra-virgin olive oil, therefore they are saturated in oil. In case of difficulty in finding them, they can be substituted with a black olive paté (some excellent ones are found on sale). Take 1 kg of floury potatoes (suitable for making mashed potatoes) and cook them in salted water. Once cooked and cooled, pass the potatoes through a ricer, add salt and 300g of white flour, 2 fresh eggs, 2 tablespoons of molche(or black olive paté). Knead well and at length. Roll the dough obtained into a thin rope. Cut into small pieces, about the size of a half walnut. Cook them in salted water. Drain and flavour with a simple sauce: fresh tomato purée slightly seared in Trentino extra virgin olive oil with a small piece of garlic and fresh basil. Sprinkle with Trentino grana (Parmesan cheese) Accompany with a well-chilled bottle of Trentino Schiava rosè.